Our Quality Policy
Sherwood Resorts & Hotels, under the leadership of its top management, is aware that in the acquisition of quality products and services, the topics of Occupational Health and Safety (OHS), Environment, and Food Safety are inseparable parts:
To continue its works with its employees and suppliers in a team spirit,
To enhance employee competence with effective trainings,
To ensure personnel contributions to system improvement through horizontal and vertical communication,
To exercise due diligence with a preventive approach in all our business processes, within the framework of national and international legislation and administrative requirements, in order to prevent environmental and occupational health and safety risks that we may cause,
To prepare and present the distinguished tastes of world cuisine and traditional Turkish cuisine with our trained personnel in line with our guests’ expectations, provided in accordance with hygienic measures and with utmost safety,
To understand guests’ expectations in the best possible way through an effective quality management system and deliver a service that even exceeds expectations.